(Q47197968)

11 January 2018

title

Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China (English)

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11 January 2018

People's Republic of China

main subject

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Citrus

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author name string

Yanhua Lu

1

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11 January 2018

Chongwei Zhang

2

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11 January 2018

Peter Bucheli

3

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11 January 2018

Dongzhi Wei

4

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11 January 2018

publication date

1 June 2006

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11 January 2018

Plant Foods for Human Nutrition

published in

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11 January 2018

volume

61

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11 January 2018

issue

2

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11 January 2018

page(s)

57-65

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11 January 2018

Novel anti-inflammatory actions of nobiletin, a citrus polymethoxy flavonoid, on human synovial fibroblasts and mouse macrophages

cites work

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12 December 2020

Anti-hepatitis C virus effect of citrus unshiu peel and its active ingredient nobiletin

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12 December 2020

Prevention of UVB-induced photoinflammation and photoaging by a polymethoxy flavonoid, nobiletin, in human keratinocytes in vivo and in vitro

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12 December 2020

Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni).

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12 December 2020

NON-HORMONAL CONTROL OF VASO-MOTOR FLUSHING IN MENOPAUSAL PATIENTS

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12 December 2020

Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids

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12 December 2020

Chemistry and pharmacology of the Citrus bioflavonoid hesperidin

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12 December 2020

Biological effects of hesperidin, a citrus flavonoid. (Note I): antiinflammatory and analgesic activity.

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12 December 2020

Constituents of zanthoxylum sprucei

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12 December 2020

Quantitation of flavonoid constituents in citrus fruits

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12 December 2020

In vivo effect of dietary factors on the molecular action of aflatoxin B1: role of non-nutrient phenolic compounds on the catalytic activity of liver fractions

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12 December 2020

[Standardization of the sour orange flower and leaf]

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12 December 2020

A new phenylpropanoid ester from the bark of Zanthoxylum scandens (Rutaceae).

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12 December 2020

Determination of hesperidin and naringin in Fructus Aurantii Immaturus and Fructus Aurantii by reversed-phase high performance liquid chromatography

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12 December 2020

Modulation of N-methyl-N-amylnitrosamine-induced rat oesophageal tumourigenesis by dietary feeding of diosmin and hesperidin, both alone and in combination

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12 December 2020

Influence of tangeretin on tamoxifen's therapeutic benefit in mammary cancer.

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12 December 2020

[Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs]

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12 December 2020

Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid

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12 December 2020

Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: comparison with the protective effect of beta-carotene

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12 December 2020

Antiulcer effect of naringin on gastric lesions induced by ethanol in rats

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12 December 2020

10.1007/S11130-006-0014-8

Identifiers

DOI

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11 January 2018

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11 January 2018