(Q47198103)

11 January 2018

title

Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight (English)

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11 January 2018

author name string

Lin KW

series ordinal

1

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11 January 2018

Chao JY

series ordinal

2

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11 January 2018

publication date

1 December 2001

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11 January 2018

number of pages

9

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inferred from page(s)

published in

Meat Science

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11 January 2018

volume

59

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11 January 2018

issue

4

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11 January 2018

page(s)

343-351

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11 January 2018

Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Effect of chitosan in meat preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

The binding of micellar lipids to chitosan

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey Roll

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Food applications of chitin and chitosans

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Antibacterial activity of shrimp chitosan against Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900084-5

7 January 2021

10.1016/S0309-1740(01)00084-5

Identifiers

DOI

0 references

1 reference

11 January 2018