(Q47224090)

12 January 2018

title

Food technologies/technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete (English)

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12 January 2018

main subject

prehistoric archaeology

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1

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publication date

1 June 1999

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12 January 2018

published in

World Archaeology

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12 January 2018

volume

31

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12 January 2018

issue

1

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12 January 2018

page(s)

38-54

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12 January 2018

An essay on the ‘emergence of civilization’ in the Aegean world

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

Prehistoric diet and nutrition: some food for thought

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

Viticulture and brewing in the ancient Orient

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

WINE, OIL AND THE DIALECTICS OF POWER IN BRONZE AGE CRETE: A REVIEW OF THE EVIDENCE

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

Gender and prehistoric technology: On the social agency of technical strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

'When Hunger Goes Around the Land': Hunger and Food Among the Aluund of Zaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00438243.1999.9980431

10.1080/00438243.1999.9980431

21 January 2018

Identifiers

DOI

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12 January 2018

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12 January 2018