Wikidata

(Q47227679)

English

Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight

scientific article published in October 2000

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title
Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11028733
retrieved
12 January 2018
reference URL
http://europepmc.org/abstract/MED/11028733
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