(Q47264194)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M Čandek-Potokar

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

L Lefaucheur

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B Z̆lender

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Bonneau

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 June 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

9

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

195-203

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

Phenotypic and genetic associations between porcine muscle properties

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Comparative aspects of muscle fiber types in different species

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Early life undernutrition in rats. 1. Quantitative histology of skeletal muscles from underfed young and refed adult animals

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Qualitative differences between actomyosin ATPase of slow and fast mammalian muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Post-natal changes in some histochemical and enzymatic characteristics of three pig muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Lipid composition of pork muscle in relation to the metabolic type of the fibres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Effects of exercise and food restriction on rat skeletal muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Cytochemical demonstration of succinic dehydrogenase by the use of a new p-nitrophenyl substituted ditetrazole

1 reference

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7 January 2021

Cortisone-induced changes in myosin heavy chain distribution in respiratory and hindlimb muscles

1 reference

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7 January 2021

Metabolic and structural changes in skeletal muscle during hypocaloric dieting.

1 reference

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7 January 2021

The effects of sex condition, genotype and diet on bovine muscle fiber characteristics

1 reference

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7 January 2021

Effect of feed intake and exogenous porcine somatotropin on longissimus muscle fiber characteristics of pigs weighing 55 kilograms live weight

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Effect of sex and exogenous porcine somatotropin on longissimus muscle fiber characteristics of growing pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

Effects of severe energy and protein deficiencies on the fibres and nuclei in skeletal muscle of pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

The effect of undernutrition in the early postnatal period on skeletal muscle tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900168-5

7 January 2021

10.1016/S0309-1740(98)00168-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference