(Q47264491)
Statements
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Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells (English)
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Eun Chul Huh
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Arland Hotchkiss
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Janine Brouillette
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Raymond P Glahn
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1 July 2004
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134
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7
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1681-1689
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Identifiers
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