(Q47267068)

12 January 2018

title

Attitudes about health and nutrition are more indicative of dietary quality in 50- to 75-year-old women than weight and appearance concerns (English)

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12 January 2018

author name string

Lahmann PH

series ordinal

1

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12 January 2018

Kumanyika SK

series ordinal

2

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12 January 2018

publication date

1 April 1999

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12 January 2018

Journal of the American Dietetic Association

published in

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12 January 2018

volume

99

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12 January 2018

issue

4

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12 January 2018

page(s)

475-478

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12 January 2018

Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

cites work

1 reference

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Who eats 5 a day?: intake of fruits and vegetables among Norwegians in relation to gender and lifestyle.

7 January 2021

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Attitudes toward body size and dieting: differences between elderly black and white women.

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Body size perceptions and eating attitudes in elderly men.

7 January 2021

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Cumulative advantage, cumulative disadvantage, and inequality among elderly people

7 January 2021

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Age differences in body consciousness

7 January 2021

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A dietary and risk factor questionnaire and analysis system for personal computers

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Awareness of the link between bone disease and calcium intake is associated with higher dietary calcium intake in women aged 50 years and older: results of the 1991 CSFII-DHKS. Continuing Survey of the Food Intake of Individuals. Diet and Health Kno

7 January 2021

1 reference

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Dietary changes in older Americans, 1977–1987

7 January 2021

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Relationship of social roles and nutrition beliefs to fat avoidance practices: investigation of a US model among Danish women.

7 January 2021

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Low-fat diet practices of older women: prevalence and implications for dietary assessment.

7 January 2021

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10.1016/S0002-8223(99)00118-2

7 January 2021

Identifiers

DOI

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12 January 2018

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12 January 2018