(Q47278903)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Ashley J. Adamson

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

author name string

Foster E

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

O'Keeffe M

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Matthews JN

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Nelson M

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Barton KL

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Wrieden WL

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

publication date

26 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

2 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

page(s)

185-190

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults.

2 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791882

Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791882

Dietary under-reporting: what people say about recording their food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791882

inferred from DOI database lookup

7 January 2021

based on heuristic

Sugars-eating habits of 405 11- to 14-year-old English children

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507791882

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114507791882

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651522%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference