(Q47279203)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

title

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

Michael Basil

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

author name string

Glanz K

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

Goldberg J

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

Snyder D

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

publication date

1 October 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

5 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

page(s)

1118-1126

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

The theory of decision making

5 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Determinants of intention to adopt a low-fat diet in men 30 to 60 years old: implications for heart health promotion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Psychosocial Determinants of Fruit and Vegetable Consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Translating health psychology into effective health communication: the american healthstyles audience segmentation project

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Taste preferences in human obesity: environmental and familial factors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Relationship of mothers' food choice criteria to food intake of preschool children: identification of family subgroups

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Importance of food choice influences for working young adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Helping Americans eat right: developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

Barriers to the adoption of reduced-fat diets in a UK population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900260-0

10.1016/S0002-8223(98)00260-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9787717%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

1 reference