(Q47316214)

13 January 2018

title

Weight maintenance 2 years after participation in a weight loss program promoting low-energy density foods (English)

1 reference

13 January 2018

author name string

Lori F Greene

1

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13 January 2018

Christie Z Malpede

2

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13 January 2018

C Suzanne Henson

3

1 reference

13 January 2018

Kathy A Hubbert

4

1 reference

13 January 2018

Douglas C Heimburger

5

1 reference

13 January 2018

Jamy D Ard

6

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13 January 2018

publication date

1 October 2006

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13 January 2018

published in

Obesity

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13 January 2018

volume

14

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13 January 2018

issue

10

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13 January 2018

page(s)

1795-1801

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13 January 2018

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Maintenance of dietary behavior change

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Successful weight loss maintenance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Dietary energy density determined by eight calculation methods in a nationally representative United States population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2006.207

Optimal diets for prevention of coronary heart disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Blood pressure regulation and vegetarian diets

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Weight maintenance: what's missing?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

A low-carbohydrate as compared with a low-fat diet in severe obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Association between dietary carbohydrates and body weight

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Patterns and Trends in Food Portion Sizes, 1977-1998

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

Portion size of food affects energy intake in normal-weight and overweight men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.207

31 March 2020

Identifiers

DOI

10.1038/OBY.2006.207

1 reference

13 January 2018

PubMed ID

17062810

1 reference

13 January 2018