(Q47318119)

13 January 2018

title

Fatty acid composition of an oral load affects chylomicron size in human subjects (English)

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13 January 2018

human subject research project

main subject

fatty acid

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author name string

Sakr SW

1

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13 January 2018

Attia N

2

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13 January 2018

Haourigui M

3

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13 January 2018

Paul JL

4

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13 January 2018

Soni T

5

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13 January 2018

Vacher D

6

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13 January 2018

Girard-Globa A

7

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13 January 2018

publication date

1 January 1997

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13 January 2018

British Journal of Nutrition

published in

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13 January 2018

volume

77

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13 January 2018

issue

1

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13 January 2018

page(s)

19-31

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13 January 2018

The effect of high density lipoprotein phospholipid acyl chain composition on the efflux of cellular free cholesterol.

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1 reference

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A simplification of the protein assay method of Lowry et al. which is more generally applicable

21 January 2018

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Fatty acid binding protein. Role in esterification of absorbed long chain fatty acid in rat intestine

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Lipid Digestion and Absorption

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

The effect of various dietary factors on the size distribution of lymph fat particles in rat

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Lipids, lipoproteins, women and cardiovascular disease

21 January 2018

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Analysis of serial measurements in medical research

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Atherogenesis: a postprandial phenomenon

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

The effect of dietary fat load on the size and composition of chylomicrons in thoracic duct lymph

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

The effects of glyceride structure on absorption and metabolism

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acids.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Postprandial lipoproteins and progression of coronary atherosclerosis

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

Intestinal lymph lipoproteins in rats fed diets enriched in specific fatty acids

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Metabolic fate of chylomicrons obtained from rats maintained on diets varying in fatty acid composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in rats

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Lymph Chylomicron Size is Modified by Fat Saturation in Rats

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

The diet and 15-year death rate in the seven countries study

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Effect of triglyceride structure on fat absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids

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7 January 2021

Intestinal lymph chylomicron cholesteryl ester during duodenal triolein infusion at increasing rate

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7 January 2021

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

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7 January 2021

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

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https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500002853

7 January 2021

10.1017/S0007114500002853

Identifiers

DOI

1 reference

13 January 2018

1 reference

13 January 2018