(Q47338142)

14 January 2018

title

Decrease in fat oxidation following a meal in weight-reduced individuals: a possible mechanism for weight recidivism (English)

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14 January 2018

author name string

Ballor DL

1

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14 January 2018

Harvey-Berino JR

2

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14 January 2018

Ades PA

3

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14 January 2018

Cryan J

4

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14 January 2018

Calles-Escandon J

5

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14 January 2018

publication date

1 February 1996

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14 January 2018

published in

Metabolism

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14 January 2018

volume

45

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14 January 2018

issue

2

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14 January 2018

page(s)

174-178

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14 January 2018

Obesity: adverse effects on health and longevity

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7 January 2021

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Role of fat oxidation in the long-term stabilization of body weight in obese women

7 January 2021

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The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

7 January 2021

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Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study

7 January 2021

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Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

7 January 2021

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Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

7 January 2021

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Diet and body composition as determinants of basal lipolysis in humans

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990049-9

Basal fat oxidation decreases with aging in women

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990049-9

Increase of adipose tissue lipoprotein lipase activity with weight loss

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990049-9

New methods for calculating metabolic rate with special reference to protein metabolism

7 January 2021

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Reliability of the measurement of postprandial thermogenesis in men of three levels of body fatness

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990049-9

10.1016/S0026-0495(96)90049-9

7 January 2021

Identifiers

DOI

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14 January 2018

1 reference

14 January 2018