(Q47361528)

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Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation

scientific article published on 24 August 2011

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Europe PubMed Central

PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

title

Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation (English)

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

author

Pamela J. White

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2

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Hyun Jung Kim

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1

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

language of work or name

English

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publication date

24 August 2011

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

volume

59

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

issue

18

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PubMed publication ID

21834529

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14 January 2018

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http://europepmc.org/abstract/MED/21834529

page(s)

10322-10328

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PubMed publication ID

21834529

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14 January 2018

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DOI

10.1021/JF202226U

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Europe PubMed Central

PubMed publication ID

21834529

retrieved

14 January 2018

reference URL

http://europepmc.org/abstract/MED/21834529

PubMed publication ID

21834529

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21834529

retrieved

14 January 2018

reference URL

http://europepmc.org/abstract/MED/21834529

(Q47361528)

Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation

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