(Q47371628)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

title

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

author name string

Guowan Su

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Chun Cui

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Jiaoyan Ren

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Bao Yang

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

language of work or name

English

0 references

publication date

14 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

4 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

volume

91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

page(s)

2457-2462

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21674506%20AND%20SRC:MED&resulttype=core&format=json

The Maillard reaction and its control during food processing. The potential of emerging technologies

4 February 2020

cites work

1 reference

Generation of furosine and color in infant/enteral formula-resembling systems.

21 January 2018

1 reference

New Melanoidin-like Maillard Polymers from 2-Deoxypentoses.

21 January 2018

1 reference

Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.

21 January 2018

1 reference

The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

21 January 2018

1 reference