(Q47383357)

15 January 2018

title

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth (English)

1 reference

15 January 2018

author name string

Mayumi Yoshioka

1

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15 January 2018

Makoto Imanaga

2

1 reference

15 January 2018

Hiromi Ueyama

3

1 reference

15 January 2018

Miya Yamane

4

1 reference

15 January 2018

Yoshiko Kubo

5

1 reference

15 January 2018

André Boivin

6

1 reference

15 January 2018

Jonny St-Amand

7

1 reference

15 January 2018

Hiroaki Tanaka

8

1 reference

15 January 2018

Akira Kiyonaga

9

1 reference

15 January 2018

publication date

1 June 2004

1 reference

15 January 2018

British Journal of Nutrition

published in

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15 January 2018

volume

91

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15 January 2018

issue

6

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15 January 2018

page(s)

991-995

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15 January 2018

A paradox in the control of energy intake in the rat

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

The effect of soup on satiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Food intake, energy balance and body weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Treatment parameters of desensitization to capsaicin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

Role of dietary fat in calorie intake and weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041148

21 January 2018

Identifiers

DOI

10.1079/BJN20041148

1 reference

15 January 2018

PubMed ID

15182402

1 reference

15 January 2018