(Q47385245)

15 January 2018

title

A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins (English)

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15 January 2018

author name string

Mahmood S

series ordinal

1

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15 January 2018

Smithard R

series ordinal

2

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publication date

1 November 1993

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British Journal of Nutrition

published in

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15 January 2018

volume

70

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issue

3

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page(s)

701-709

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15 January 2018

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soya-bean diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930165

21 January 2018

Identifiers

DOI

10.1079/BJN19930165

1 reference

15 January 2018

1 reference

15 January 2018