(Q47397489)

15 January 2018

title

Dairy protein, calcium and body weight--the need for a mechanism (English)

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15 January 2018

author name string

Harris RB

series ordinal

1

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15 January 2018

language of work or name

English

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publication date

1 April 2005

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15 January 2018

International Journal of Obesity

published in

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15 January 2018

volume

29

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15 January 2018

issue

4

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15 January 2018

page(s)

388-390

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15 January 2018

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802878

exact match

0 references

cites work

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

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Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults

21 January 2018

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Effect of calcium supplementation on weight and fat loss in women

21 January 2018

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High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats

21 January 2018

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Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

21 January 2018

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The biology of mitochondrial uncoupling proteins

21 January 2018

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Body fat distribution and cortisol metabolism in healthy men: enhanced 5beta-reductase and lower cortisol/cortisone metabolite ratios in men with fatty liver

21 January 2018

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Glucocorticoids and 11beta-hydroxysteroid dehydrogenase in adipose tissue

21 January 2018

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Angiotensinogen, adipocyte differentiation and fat mass enlargement.

21 January 2018

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Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period

21 January 2018

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Regulation of adiposity by dietary calcium.

21 January 2018

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7 January 2021

The role of dietary calcium and other nutrients in moderating body fat in preschool children

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7 January 2021

Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women

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7 January 2021

Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study

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7 January 2021

Role of calcium and dairy products in energy partitioning and weight management

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7 January 2021

A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss

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7 January 2021

Effects of dietary calcium on adipocyte lipid metabolism and body weight regulation in energy-restricted aP2-agouti transgenic mice.

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7 January 2021

Interaction of science, consumer practices and policy: calcium and bone health as a case study

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7 January 2021

High fat rations dairy cows, tallow and hydrolyzed blended fat at two intakes

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7 January 2021

Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans

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7 January 2021

Calcium intake and adiposity

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7 January 2021

Role of uncoupling protein 2 (UCP2) expression and 1alpha, 25-dihydroxyvitamin D3 in modulating adipocyte apoptosis.

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7 January 2021

Relation between calcium intake and fat oxidation in adult humans

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7 January 2021

The role of leucine in weight loss diets and glucose homeostasis

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7 January 2021

Milk--good for bones, good for reducing childhood obesity?

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802878

1 reference

15 January 2018

1 reference

15 January 2018