Wikidata

(Q47418759)

English

Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: comparison of structures and physicochemical and biological properties

scientific article published in January 1992

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title
Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: comparison of structures and physicochemical and biological properties (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1595883
retrieved
16 January 2018
reference URL
http://europepmc.org/abstract/MED/1595883

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