(Q47419831)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

title

STEPS IN DEVELOPING SOME METHODS FOR SYSTEMATIC ISOLATION OF PEPTIDES FROM TISSUES, WITH FRACTIONATION ACCORDING TO MOLECULAR WEIGHT (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

author name string

R L SYNGE

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

publication date

1 October 1964

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

page(s)

SUPPL:969-73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodide

2 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Potentiometric and spectrophotometric studies of complexes of hydrolysis products of amylose with iodine and potassium iodide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Experiments on electrical migration of peptides and proteins inside porous membranes; influences of adsorption, diffusion and pore dimensions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Electrophoretic behaviour in filter paper and molecular weight of insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of l-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Gel filtration: a method for desalting and group separation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

The separation of substances and estimation of their relative molecular sizes by the use of colums of starch in water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Lipid-bound amino acids in broad-bean leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Restricted diffusion of macromolecules through agar-gel membranes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

Proceedings of The Biochemical Society

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2864%2980016-0

10.1016/S0026-0495(64)80016-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14228775%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

1 reference