Wikidata

(Q47422013)

English

PURIFICATION AND PROPERTIES OF BOVINE FACTOR V: A CHANGE OF MOLECULAR SIZE DURING BLOOD COAGULATION.

scientific article published in February 1964

In more languages

Statements

title
PURIFICATION AND PROPERTIES OF BOVINE FACTOR V: A CHANGE OF MOLECULAR SIZE DURING BLOOD COAGULATION. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14163951
retrieved
16 January 2018
reference URL
http://europepmc.org/abstract/MED/14163951

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q47422013&oldid=933773517"