(Q47423431)

English

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.

scientific article published in November 1991

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scholarly article

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. (English)

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Ellis PR

1

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

Dawoud FM

2

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

Morris ER

3

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

publication date

1 November 1991

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

British Journal of Nutrition

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

66

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

3

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

363-379

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Viscosity differences between various guar gums

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

What is blood glucose: can it be measured?

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

No glycemic benefit from guar administration in NIDDM.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Guar gum: the importance of reporting data on its physico-chemical properties

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Critical Variables in the Radioimmunoassay of Serum Insulin Using the Double Antibody Technic

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

1 reference

https://api.crossref.org/works/10.1079%2FBJN19910041

21 January 2018

Identifiers

10.1079/BJN19910041

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

1 reference

Europe PubMed Central

16 January 2018

http://europepmc.org/abstract/MED/1663391

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