(Q47433461)

English

Natural whey starter for Parmigiano Reggiano: culture-independent approach

scientific article published on 22 September 2009

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19849773

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16 January 2018

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http://europepmc.org/abstract/MED/19849773

title

Natural whey starter for Parmigiano Reggiano: culture-independent approach (English)

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19849773

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16 January 2018

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author

Benedetta Bottari

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1

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19849773

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M Santarelli

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2

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19849773

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E Neviani

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3

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19849773

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M Gatti

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4

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19849773

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publication date

22 September 2009

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19849773

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Journal of Applied Microbiology

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19849773

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volume

108

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19849773

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issue

5

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19849773

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page(s)

1676-1684

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19849773

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Identifiers

DOI

10.1111/J.1365-2672.2009.04564.X

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Europe PubMed Central

PubMed publication ID

19849773

retrieved

16 January 2018

reference URL

http://europepmc.org/abstract/MED/19849773

PubMed publication ID

19849773

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19849773

retrieved

16 January 2018

reference URL

http://europepmc.org/abstract/MED/19849773

ResearchGate publication ID

38029360

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(Q47433461)

Natural whey starter for Parmigiano Reggiano: culture-independent approach

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