(Q47610869)
Statements
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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle (English)
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P S Kuber
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J R Busboom
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S K Duckett
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P S Mir
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Z Mir
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R J McCormick
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C T Gaskins
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J D Cronrath
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D J Marks
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J J Reeves
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1 March 2004
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82
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3
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779-784
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