(Q47631093)

4 February 2018

title

Skin wrinkling: can food make a difference? (English)

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4 February 2018

author name string

M B Purba

1

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4 February 2018

A Kouris-Blazos

2

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4 February 2018

N Wattanapenpaiboon

3

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4 February 2018

W Lukito

4

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4 February 2018

E M Rothenberg

5

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4 February 2018

B C Steen

6

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4 February 2018

M L Wahlqvist

7

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4 February 2018

publication date

1 February 2001

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4 February 2018

Journal of the American College of Nutrition

published in

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4 February 2018

volume

20

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4 February 2018

issue

1

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4 February 2018

page(s)

71-80

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4 February 2018

Free radicals in cutaneous biology

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Skin photosensitizing agents and the role of reactive oxygen species in photoaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Antioxidant defense mechanisms in murine epidermis and dermis and their responses to ultraviolet light

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Hypopigmented Macules of Photodamaged Skin and Their Treatment with Topical Tretinoin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Drug treatment of photoaged skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Enzymic and non-enzymic antioxidants in epidermis and dermis of human skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Skin antioxidants: their role in aging and in oxidative stress--new approaches for their evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Functional food science and defence against reactive oxidative species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Vitamin C exhibits pro-oxidant properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

Public knowledge, awareness, and perceptions of the association between skin aging and smoking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719017

10.1080/07315724.2001.10719017

21 January 2018

Identifiers

DOI

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4 February 2018

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4 February 2018