(Q47638454)

4 February 2018

title

Environmental and policy approaches to cardiovascular disease prevention through nutrition: opportunities for state and local action (English)

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4 February 2018

main subject

cardiovascular disease

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K Glanz

1

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4 February 2018

B Lankenau

2

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4 February 2018

S Foerster

3

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4 February 2018

S Temple

4

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4 February 2018

R Mullis

5

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4 February 2018

T Schmid

6

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4 February 2018

publication date

1 November 1995

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4 February 2018

Health education quarterly

published in

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4 February 2018

volume

22

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4 February 2018

issue

4

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4 February 2018

page(s)

512-527

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4 February 2018

Neurohormonal interactions and adaptations in congestive heart failure

cites work

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Prevalence of high blood cholesterol among US adults. An update based on guidelines from the second report of the National Cholesterol Education Program Adult Treatment Panel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Population perspectives on the prevention and treatment of obesity in minority populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Actual causes of death in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Food lobbies, the food pyramid, and U.S. nutrition policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

From preventive policy to preventive practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Patient and public education for cholesterol reduction: a review of strategies and issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Community intervention and trends in dietary fat consumption among black and white adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Public support for policy initiatives regulating high-fat food use in Minnesota: a multicommunity survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Risk-rated health insurance programs: a review of designs and important issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Physicians, preventive care, and applied nutrition: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Contributions of public health to patient compliance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

Community-level comparisons between the grocery store environment and individual dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819502200408

10.1177/109019819502200408

21 January 2018

Identifiers

DOI

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4 February 2018

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4 February 2018