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English
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/29243593
title
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/29243593
main subject
micelles
0 references
curcumin
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fluorescence spectroscopy
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author
Milena Corredig
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
author name string
S Rahimi Yazdi
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
publication date
10 November 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/29243593
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
volume
132
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
page(s)
1143-1149
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2011.11.019
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
PubMed publication ID
29243593
1 reference
stated in
Europe PubMed Central
PubMed publication ID
29243593
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29243593%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 June 2020
ResearchGate publication ID
251575197
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