Wikidata

(Q47672438)

English

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat

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title
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9708276
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/9708276

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