(Q47677042)
Statements
1 reference
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydrator (English)
1 reference
Faith NG
1 reference
Le Coutour NS
1 reference
Alvarenga MB
1 reference
Calicioglu M
1 reference
Buege DR
1 reference
Luchansky JB
1 reference
1 June 1998
1 reference
41
1 reference
3
1 reference
213-221
1 reference