(Q47682568)

English

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora).

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora). (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

author name string

M Wurzenberger

1

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

W Grosch

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

publication date

1 April 1986

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

21

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

4

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

261-266

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

https://scigraph.springernature.com/pub.10.1007/bf02536408

0 references

Linoleate hydroperoxides are cleaved heterolytically into aldehydes by a Lewis acid in aprotic solvent

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Contribution on the occurrence of 1-octen-3-ol]

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on mushroom flavours. 1. Organoleptic significance of constituents of the cultivated mushroom, agaricus bisporus

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination by capillary gas-liquid chromatography of the absolute configurations of unsaturated fatty acid hydroperoxides formed by lipoxygenases

1 reference

https://pubmed.ncbi.nlm.nih.gov/27519339

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02536408

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/27519339

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q47682568&oldid=1455121207"