(Q47685147)

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Changes in the Conversion Rate of Tryptophan-nicotinamide According to Dietary Fat and Protein Levels

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Europe PubMed Central

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27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

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Changes in the Conversion Rate of Tryptophan-nicotinamide According to Dietary Fat and Protein Levels (English)

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PubMed publication ID

27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

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K Shibata

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1

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PubMed publication ID

27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

M Onodera

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2

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Europe PubMed Central

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27286386

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4 February 2018

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publication date

1 January 1992

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27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

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Bioscience, Biotechnology, and Biochemistry

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PubMed publication ID

27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

volume

56

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27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

issue

7

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PubMed publication ID

27286386

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http://europepmc.org/abstract/MED/27286386

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1104-1108

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PubMed publication ID

27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

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10.1271/BBB.56.1104

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Europe PubMed Central

PubMed publication ID

27286386

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4 February 2018

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http://europepmc.org/abstract/MED/27286386

PubMed publication ID

27286386

1 reference

stated in

Europe PubMed Central

PubMed publication ID

27286386

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/27286386

(Q47685147)

Changes in the Conversion Rate of Tryptophan-nicotinamide According to Dietary Fat and Protein Levels

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