(Q47685159)

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Production of High-maltose Syrup and High-protein Flour from Rice by an Enzymatic Method

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27286380

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http://europepmc.org/abstract/MED/27286380

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Production of High-maltose Syrup and High-protein Flour from Rice by an Enzymatic Method (English)

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27286380

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4 February 2018

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J F Shaw

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1

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27286380

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J R Sheu

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2

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27286380

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publication date

1 January 1992

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27286380

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Bioscience, Biotechnology, and Biochemistry

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27286380

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volume

56

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27286380

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issue

7

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page(s)

1071-1073

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27286380

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DOI

10.1271/BBB.56.1071

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Europe PubMed Central

PubMed publication ID

27286380

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4 February 2018

reference URL

http://europepmc.org/abstract/MED/27286380

PubMed publication ID

27286380

1 reference

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Europe PubMed Central

PubMed publication ID

27286380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/27286380

(Q47685159)

Production of High-maltose Syrup and High-protein Flour from Rice by an Enzymatic Method

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