(Q47693106)

English

Stable isotope characterization of milk components and whey ethanol.

scientific article published in November 1999

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

title

Stable isotope characterization of milk components and whey ethanol. (English)

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stated in

Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

1 reference

Masud Z

1

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

Vallet C

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2

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

Martin GJ

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3

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

language of work or name

English

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publication date

1 November 1999

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

volume

47

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

page(s)

4693-4699

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

issue

11

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

Identifiers

DOI

10.1021/JF9900027

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Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

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release_qvjuh6dpffdgbp4ao6x74osuqi

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https://api.fatcat.wiki/v0/release/qvjuh6dpffdgbp4ao6x74osuqi

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24 November 2022

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PubMed ID

10552874

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stated in

Europe PubMed Central

4 February 2018

http://europepmc.org/abstract/MED/10552874

ResearchGate publication ID

12747808

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(Q47693106)

Stable isotope characterization of milk components and whey ethanol.

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