(Q47693992)

English

The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off.

scientific article published in July 1998

Statements

The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit