(Q47697122)

English

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.

scientific article published on 4 October 2017

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scholarly article

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31 March 2020

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28978542%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Stephan van Vliet

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31 March 2020

Nicholas A Burd

12

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31 March 2020

author name string

Evan L Shy

2

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31 March 2020

Sidney Abou Sawan

3

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31 March 2020

Joseph W Beals

4

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31 March 2020

Daniel Wd West

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31 March 2020

Sarah K Skinner

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31 March 2020

Alexander V Ulanov

7

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31 March 2020

Zhong Li

8

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31 March 2020

Scott A Paluska

9

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31 March 2020

Carl M Parsons

10

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31 March 2020

Daniel R Moore

11

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31 March 2020

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publication date

4 October 2017

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31 March 2020

American Journal of Clinical Nutrition

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31 March 2020

106

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31 March 2020

6

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31 March 2020

1401-1412

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31 March 2020

Identifiers

10.3945/AJCN.117.159855

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31 March 2020

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31 March 2020

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