(Q47698188)

English

Protein enrichment of sago starch by solid-state fermentation with Rhizopus spp.

scientific article published in May 1991

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

Protein enrichment of sago starch by solid-state fermentation with Rhizopus spp. (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

author name string

E Gumbira-Sa'id

1

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

H W Doelle

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

P F Greenfield

3

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

D A Mitchell

4

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

publication date

1 May 1991

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

number of pages

9

1 reference

based on heuristic

inferred from page(s)

World Journal of Microbiology and Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

7

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

3

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

419-427

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

https://scigraph.springernature.com/pub.10.1007/bf00329411

0 references

Biotechnology report. Solid state fermentations

1 reference

https://pubmed.ncbi.nlm.nih.gov/24425032

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A new pilot reactor for solid-state fermentation: Application to the protein enrichment of sugar beet pulp

1 reference

https://pubmed.ncbi.nlm.nih.gov/24425032

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A process for protein enrichment of cassava by solid substrate fermentation in rural conditions

1 reference

https://pubmed.ncbi.nlm.nih.gov/24425032

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Steric hindrance of growth of filamentous fungi in solid substrate fermentation of wheat straw

1 reference

https://pubmed.ncbi.nlm.nih.gov/24425032

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein enrichment of sweet potato residue with amylolytic yeasts by solid-state fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24425032

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF00329411

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24425032

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