(Q47702000)

4 February 2018

title

Acculturation and dietary practices among Korean Americans (English)

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4 February 2018

author name string

S K Lee

series ordinal

1

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4 February 2018

J Sobal

series ordinal

2

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4 February 2018

E A Frongillo

series ordinal

3

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4 February 2018

publication date

1 September 1999

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4 February 2018

Journal of the American Dietetic Association

published in

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4 February 2018

volume

99

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4 February 2018

issue

9

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4 February 2018

page(s)

1084-1089

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4 February 2018

Positive steps toward a multicultural association

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Dietary intakes of essential nutrients among Mexican-Americans and Anglo-Americans: the San Antonio Heart Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Comparison of dietary habits, physical activity and body size among Chinese in North America and China

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

A data-based approach to diet questionnaire design and testing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Reproducibility and validity of a semiquantitative food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Diet measurement in Vietnamese youth: concurrent reliability of a self-administered food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

A comparison of diets of blacks and whites in three areas of the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Diet quality and dietary diversity in France: implications for the French paradox.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

Acculturation to Canadian Foods by Chinese immigrant boys: changes in the perceived flavor, health value and prestige of foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900258-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(99)00258-8

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4 February 2018

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4 February 2018