Wikidata

(Q47712029)

English

Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat

scientific article

In more languages

Statements

title
Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23973468
retrieved
5 February 2018
reference URL
http://europepmc.org/abstract/MED/23973468

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q47712029&oldid=2166680468"