(Q47712657)

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1 March 2020

title

Measuring plant protein with the Bradford assay : 1. Evaluation and standard method (English)

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1 March 2020

1

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1 March 2020

author name string

J Daniel Hare

series ordinal

2

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1 March 2020

S J Compton

series ordinal

3

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1 March 2020

publication date

1 March 1989

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Journal of Chemical Ecology

1 March 2020

published in

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1 March 2020

volume

15

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1 March 2020

issue

3

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1 March 2020

page(s)

979-992

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https://scigraph.springernature.com/pub.10.1007/bf01015193

1 March 2020

exact match

0 references

cites work

Measurement of protein using bicinchoninic acid

1 reference

12 December 2020

Assay of proteins in the presence of interfering materials

1 reference

12 December 2020

o-Quinones formed in plant extracts. Their reactions with amino acids and peptides

1 reference

12 December 2020

Measurement of total protein in plant samples in the presence of tannins.

1 reference

12 December 2020

Protein assay by Coomassie brilliant blue G-250-binding method is unsuitable for plant tissues rich in phenols and phenolases

1 reference

12 December 2020

Quantitative defense theory and patterns of feeding by oak insects.

1 reference

12 December 2020

Mechanism of dye response and interference in the Bradford protein assay

1 reference

12 December 2020

A method for quantitating nanogram amounts of soluble protein using the principle of silver binding.

1 reference

12 December 2020

Proximate biochemical composition and caloric content calculated from elemental CHN analysis: a stoichiometric concept.

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

o-Quinones formed in plant extracts. Their reaction with bovine serum albumin

1 reference

12 December 2020

Ozone-induced changes in host-plant suitability: Interactions ofKeiferia lycopersicella andLycopersicon esculentum

1 reference

12 December 2020

Effects of surfactants, pH, and certain cations on precipitation of proteins by tannins

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12 December 2020

Identifiers

DOI

10.1007/BF01015193

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24271900%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

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