Wikidata

(Q47715747)

English

Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.

scientific article

In more languages

Statements

title
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
23972229
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23972229%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
author

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q47715747&oldid=1247246064"