(Q47721905)

English

A new method for fractionation of protamines and the amino acid sequences of salmine and three components of iridine

scientific article published in January 1969

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

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http://europepmc.org/abstract/MED/4953052

title

A new method for fractionation of protamines and the amino acid sequences of salmine and three components of iridine (English)

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

author name string

Ando T

series ordinal

1

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Europe PubMed Central

PubMed publication ID

4953052

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5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

Watanabe S

series ordinal

2

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Europe PubMed Central

PubMed publication ID

4953052

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5 February 2018

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http://europepmc.org/abstract/MED/4953052

publication date

1 January 1969

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

published in

International journal of protein research

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

volume

1

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Europe PubMed Central

PubMed publication ID

4953052

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5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

issue

3

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

page(s)

221-224

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Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

Identifiers

DOI

10.1111/J.1399-3011.1969.TB01646.X

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PubMed publication ID

4953052

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4953052

retrieved

5 February 2018

reference URL

http://europepmc.org/abstract/MED/4953052

(Q47721905)

A new method for fractionation of protamines and the amino acid sequences of salmine and three components of iridine

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