(Q47724257)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15100717%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15100717%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference

2

1 reference

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27 December 2019

Peter L. Zock

6

1 reference

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27 December 2019

author name string

Geelen A

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15100717%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Schouten EG

3

1 reference

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27 December 2019

Kluft C

4

1 reference

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27 December 2019

Katan MB

5

1 reference

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27 December 2019

publication date

1 October 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15100717%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

27 December 2019

published in

1 reference

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27 December 2019

volume

58

1 reference

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27 December 2019

page(s)

1440-1442

1 reference

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27 December 2019

issue

10

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601986

27 December 2019

exact match

0 references

cites work

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Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

21 January 2018

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Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

21 January 2018

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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

21 January 2018

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Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

Coming of age of C-reactive protein: using inflammation markers in cardiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

21 January 2018

1 reference

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7 January 2021

Interindividual and intraindividual variability in plasma fibrinogen, TPA antigen, PAI activity, and CRP in healthy, young volunteers and patients with angina pectoris

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

7 January 2021

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

1 reference

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7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

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7 January 2021

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

1 reference

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7 January 2021

(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women

1 reference

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7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

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7 January 2021

n-3 fatty acid supplements in rheumatoid arthritis

1 reference

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7 January 2021

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601986

7 January 2021