(Q47748054)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

K Lundström

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A C Enfält

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E Tornberg

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H Agerhem

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

115-124

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

Paris ham processing: Technological yield as affected by residual glycogen content of muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

The use of filter paper to estimate drip loss of porcine musculature.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

Rapid prediction of RN phenotype in pigs by means of meat juice.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900082-X

7 January 2021

10.1016/S0309-1740(97)00082-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062884%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference