(Q47748853)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Muscle composition and fatty acid profile in lambs fattened in drylot or pasture (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

A Rowe

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F A Macedo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J V Visentainer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

N E Souza

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Matsushita

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 April 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

6

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

283-288

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

Fatty acid composition of subcutaneous fat of sheep grazed on eight different pastures

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

Fatty acid content and composition of english beef, lamb and pork at retail

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

Effects of fats and fatty acids on blood lipids in humans: an overview

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900063-1

7 January 2021

10.1016/S0309-1740(98)00063-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062021%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference