(Q47749337)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G Tøgersen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

T Isaksson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B N Nilsen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E A Bakker

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

K I Hildrum

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

97-102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

On-line, proximate analysis of ground beef directly at a meat grinder outlet

16 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900106-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0309-1740(98)00106-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061541%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference