(Q47749408)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

K Arihara

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Y Nakashima

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

T Mukai

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S Ishikawa

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Itoh

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

6

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

319-324

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Studies on functional foods in Japan--state of the art.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Portal absorption of small peptides in rats under unrestrained conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Peptide hydrolases in the brush border and soluble fractions of small intestinal mucosa of rat and man

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Design of Specific Inhibitors of Angiotensin-Converting Enzyme: New Class of Orally Active Antihypertensive Agents

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

The preparation and function of the hypertensin-converting enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900108-X

7 January 2021

10.1016/S0309-1740(00)00108-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061507%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference