(Q47749643)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M J den Hertog-Meischke

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F J Smulders

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J H Houben

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Eikelenboom

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 February 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

153-160

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Effect of dietary supplementation of vitamin E on pig meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

An assessment of extracellular space measurements in post-mortem muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Evidence for a relationship between ATP hydrolysis and changes in extracellular space and fibre diameter during rigor development in skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Sarcomere shortening of prerigor muscles and its influence on drip loss

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Tocopherol stabilizes membrane against phospholipase A, free fatty acids, and lysophospholipids

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Some factors causing variation in the texture of similar muscles from comparable animals

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

The use of filter paper to estimate drip loss of porcine musculature.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

Biological membrane deterioration and associated quality losses in food tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900119-2

7 January 2021

10.1016/S0309-1740(96)00119-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061299%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference