(Q47749689)

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Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels

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Europe PubMed Central

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22061229

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5 February 2018

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http://europepmc.org/abstract/MED/22061229

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Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels (English)

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22061229

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5 February 2018

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A J Butler

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1

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22061229

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5 February 2018

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D K Larick

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2

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Europe PubMed Central

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22061229

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1 January 1993

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22061229

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15

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Meat Science

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22061229

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35

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22061229

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5 February 2018

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3

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22061229

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355-369

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22061229

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10.1016/0309-1740(93)90041-F

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22061229

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5 February 2018

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22061229

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(Q47749689)

Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels

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