Wikidata

(Q47750095)

English

Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs

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title
Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060952
retrieved
5 February 2018
reference URL
http://europepmc.org/abstract/MED/22060952

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