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English
Chemical, physical and sensory attributes for the characterization of an Italian dry-cured sausage.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Chemical, physical and sensory attributes for the characterization of an Italian dry-cured sausage
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
Italy
0 references
author name string
S Dellaglio
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
E Casiraghi
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
C Pompei
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 1996
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
42
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
25-35
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/0309-1740(95)00016-X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22060299
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060299
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060299%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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