(Q47751034)
Statements
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Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls (English)
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L Uytterhaegen
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E Claeys
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D Demeyer
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M Lippens
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L O Fiems
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C Y Boucqué
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G Van de Voorde
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A Bastiaens
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1 January 1994
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38
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2
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255-267
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Identifiers
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